01 / ABOUT THE PLACE
About this place
Strained until thick and pleasantly dense, the Greek yogurt at FunnyTips forms the base for bowls loaded with banana, mixed berries, granola, and nuts, finished with a generous drizzle of honey. Set on basement level 1 of a building in Chiyoda Ward's Sotokanda, the cafe focuses on bowls built around contrasting textures and natural sweetness.
Beyond plain yogurt bowls, the kitchen pairs cold acai with strained yogurt in the Plain Greek Yogurt & Acai bowl. Variations incorporate fruit spreads such as strawberry, apricot, or marmalade, and diners can tailor their bowls with additions like honeycomb, peanut butter, and chia seeds.
Spice Meets Fruit in the Acai Curry
Among the cafe's more inventive offerings is the Acai Curry & Greek Yogurt bowl. Here, an acai smoothie base is seasoned with curry spices, topped with thick Greek yogurt in place of rice, and scattered with fruit and nuts. Guests can choose between two spice profiles: an orthodox curry blend featuring cumin and turmeric, or a chai masala blend scented with cardamom, cinnamon, and cloves, yielding an intriguing balance of tart fruit and aromatic heat.
Sweets and Drinks for a Relaxed Break
For something purely sweet, the cafe prepares melt-in-the-mouth French toast finished with whipped cream and various sauces. The beverage selection ranges from cold-brew coffee to jasmine cream matcha and lattes that can be made with soy milk. With both dine-in seating and takeout available, it works just as well for an unhurried cafe stop as it does for a quick fruit-and-yogurt treat on the go.
